LET US COOK
PRIVATE CHEF SERVICES
How It Works
We get it - the last thing you want to do after a busy day having fun in Park City or Deer Valley is cooking dinner for your family and guests.
Let us help - Chef Bill will come to your place and cook a delicious meal for you.
Specialities include salmon, grilled steak, ribs, fajitas and vegetarian chili.
Popular sides include mushroom risotto, herb roasted veggies.
For dessert, our ice cream sundae bar is always a hit!
Perfect for groups of 10 - 30.
Choose an Entree
Choose one of our favorites like grilled salmon, rack of lamb, chicken piccata or baked ziti with homemade meatballs.
Don't see something you like?
We are happy to create a custom menu for your group.
Each meal comes with 2 sides (or more if you like). Some of our most popular choices include bacon brussel sprouts, herb roasted vegetables, garlic mashed potatoes and mushroom risotto.
We Also Do Desserts & Appetizers
Let's start out your meal with some delicious appetizers, some popular choices are our charcuterie and cheese plate, bacon wrapped shrimp, bruschetta with toast.
Desserts that our clients love include cheesecake and ice cream sundae bar.
Minimum of 10 adults
$45 per adult - includes entree + 2 sides
$8.50 per adult for appetizer and/or dessert
$6.50 per adult for additional sides
$20 per child (we can make kid friendly options like pizza, mac & cheese, chicken tenders)
Meet The Chef
Hi! I'm Chef Bill and I love cooking and entertaining.
I'm originally from New York, and have lived many places including Denver, California, Houston, Chicago.
My family and I have settled here in Park City and we love it. I love the outdoors, I have climbed Mt. Rainier and am planning a service trip to Everest Base Camp next year to help gather trash.
I have cooked for the German snowboard team, writers for Ski magazine, multiple family reunions, and many bachelor/bachelorette parties. Contact me to plan your perfect meal with no hassle.
Contact me at
Thank you again for the two amazing dinners
at our home this weekend.
It was a highlight of the trip and very special to have all our friends around the table enjoying fantastic food.
The flavors, variety and quality of the food was amazing.
Here are some of our popular choices
Grilled salmon with rice pilaf and roasted veggies
(and an ice cream sundae bar for dessert!)
Baked brie and fig spread for starters,
then rack of lamb with mushroom risotto and grilled asparagus
Grilled chicken (2 kinds: lemon/ginger and teriyaki)
with sauteed bacon & brussel sprouts and mashed sweet potatoes
Melon wrapped with prosciutto for starters,
then trout almondine with herb roasted veggies and greek salad
Bruschetta for starters,
then pasta marinara with homemade meatballs on the side
and Caesar salad
Ceviche for starters,
then grilled steaks, baked potatoes and grilled asparagus
New York style cheesecake with strawberries for dessert
Beef and chicken fajitas with grilled corn and homemade guacamole
Chef Bill cooked several meals for our family
and we loved it. Delicious and made our reunion
in Park City so easy.
At Your Service
Tel: 415-209-4519 | Email: